Our Book


Our book, Going Gluten Free is now available!

“Going Gluten Free is an outstanding resource, with magnificent tips on how to shop, cook, and enjoy healthy foods when living gluten free. Yvonne and Chris Vissing have lived it, and we are grateful they took time to write this book and share what they’ve learned.”

   –Douglas MacKay, N.D.  Senior Vice President, Scientific and Regulatory Affairs Council for Responsible Nutrition

 

This book contains:

Hundreds of ideas for the gluten free lifestyle

The story behind gluten intolerance

Delicious recipes for foods you crave

Why you’ll love being gluten free

Attitude is everything

Dining out and dining in

Shopping gluten free

“You only have to diagnose one person with celiac disease to understand how significant this disorder is for patients, families, and their social circles.  For decades the medical community underestimated the impact of a gluten free diet on the lives of people and families who live with celiac disease. And because this was a rare diagnosis, for the most part people struggled alone.

 During the last few years, the United States has seen an explosion of progress in all facets of celiac disease, including scientific research, improved diagnosis, sophisticated patient support structures, and a gluten free section in virtually every supermarket.  Yet, if anything, this increased awareness and understanding of celiac disease makes it increasingly clear how far we still have to go. 

People with celiac disease still have frequent, ongoing, or intermittent symptoms, usually (but not always) related to inadvertent gluten exposure.  For many adults the intestine fails to fully recover, and when healing does occur, it generally takes years.  Extra-intestinal manifestations of celiac disease, including osteoporosis and neurological disorders, continue to be frequent and are often missed. 

Finally, despite all the increased support and gluten free resources, patients with celiac disease still rate the difficulty of treatment higher than almost any other common medical disorder.  Sophisticated and modern resources such as Going Gluten Free are valuable aids in sustaining a healthy gluten free lifestyle.”

You can find it on Amazon.com

http://www.amazon.com/Going-Gluten-Free-Healthy-Cooking/dp/0990686280/ref=sr_1_4?ie=UTF8&qid=1433253659&sr=8-4&keywords=Yvonne+Vissing

Check it out – you’ll find this to be the most useful gluten free book you’ve ever read!