{"id":58,"date":"2014-08-23T17:39:10","date_gmt":"2014-08-23T17:39:10","guid":{"rendered":"http:\/\/www.noglutenforme.org\/admin\/?page_id=58"},"modified":"2015-06-03T00:52:07","modified_gmt":"2015-06-03T00:52:07","slug":"our-book","status":"publish","type":"page","link":"http:\/\/www.noglutenforme.org\/admin\/our-book\/","title":{"rendered":"Our Book"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"color: #008000;\"><em><strong>Our book, Going Gluten Free is now available! <\/strong><\/em><\/span><\/p>\n<p style=\"text-align: center;\">\n<p><span style=\"color: #ff0000;\"><strong><em>\u201cGoing Gluten Free<\/em> is an outstanding resource, with magnificent tips on how to shop, cook, and enjoy healthy foods when living gluten free. Yvonne and Chris Vissing have lived it, and we are grateful they took time to write this book and share what they\u2019ve learned.\u201d <\/strong><\/span><\/p>\n<p><span style=\"color: #ff0000;\"><strong>\u00a0\u00a0 &#8211;Douglas MacKay, N.D.\u00a0 Senior Vice President, Scientific and Regulatory Affairs Council for Responsible Nutrition<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #0000ff;\"><strong>This book contains:<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #0000ff;\"><strong>Hundreds of ideas for the gluten free lifestyle<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #0000ff;\"><strong>The story behind gluten intolerance<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #0000ff;\"><strong>Delicious recipes for foods you crave<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #0000ff;\"><strong>Why you\u2019ll love being gluten free<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #0000ff;\"><strong>Attitude is everything<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #0000ff;\"><strong>Dining out and dining in <\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #0000ff;\"><strong>Shopping gluten free<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><span style=\"color: #ff6600;\"><em><strong>\u201cYou only have to diagnose one person with celiac disease to understand how significant this disorder is for patients, families, and their social circles.\u00a0 For decades the medical community underestimated the impact of a gluten free diet on the lives of people and families who live with celiac disease. And because this was a rare diagnosis, for the most part people struggled alone.<\/strong><\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff6600;\"><em><strong>\u00a0During the last few years, the United States has seen an explosion of progress in all facets of celiac disease, including scientific research, improved diagnosis, sophisticated patient support structures, and a gluten free section in virtually every supermarket.\u00a0 Yet, if anything, this increased awareness and understanding of celiac disease makes it increasingly clear how far we still have to go.\u00a0<\/strong><\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff6600;\"><em><strong>People with celiac disease still have frequent, ongoing, or intermittent symptoms, usually (but not always) related to inadvertent gluten exposure.\u00a0 For many adults the intestine fails to fully recover, and when healing does occur, it generally takes years.\u00a0 Extra-intestinal manifestations of celiac disease, including osteoporosis and neurological disorders, continue to be frequent and are often missed.\u00a0<\/strong><\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff6600;\"><em><strong>Finally, despite all the increased support and gluten free resources, patients with celiac disease still rate the difficulty of treatment higher than almost any other common medical disorder.\u00a0 Sophisticated and modern resources such as Going Gluten Free are valuable aids in sustaining a healthy\u00a0gluten free lifestyle.\u201d<\/strong><\/em><\/span><\/p>\n<p style=\"text-align: center;\">\n<p><span style=\"color: #008000;\"><em><strong>You can find it on Amazon.com<br \/>\n<\/strong><\/em><\/span><\/p>\n<p><span style=\"background-color: white;\"><a href=\"https:\/\/mail.salemstate.edu\/owa\/redir.aspx?C=OdGP9FbAKEeXA_xkOTPRj1JPv2bib9IIQFSlVT9DuVmoU_WYj9LOm6otsU8zCoTj0l4H9q0tVHU.&amp;URL=http%3a%2f%2fwww.amazon.com%2fGoing-Gluten-Free-Healthy-Cooking%2fdp%2f0990686280%2fref%3dsr_1_4%3fie%3dUTF8%26qid%3d1433253659%26sr%3d8-4%26keywords%3dYvonne%2bVissing\" target=\"_blank\">http:\/\/www.amazon.com\/Going-Gluten-Free-Healthy-Cooking\/dp\/0990686280\/ref=sr_1_4?ie=UTF8&amp;qid=1433253659&amp;sr=8-4&amp;keywords=Yvonne+Vissing <\/a><\/span><\/p>\n<p>Check it out &#8211; you&#8217;ll find this to be the most useful gluten free book you&#8217;ve ever read!\u00a0 <span style=\"color: #008000;\"><em><strong><br \/>\n<\/strong><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our book, Going Gluten Free is now available! \u201cGoing Gluten Free is an outstanding resource, with magnificent tips on how to shop, cook, and enjoy healthy foods when living gluten free. Yvonne and Chris Vissing have lived it, and we are grateful they took time to write this book and share what they\u2019ve learned.\u201d \u00a0\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":153,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-58","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/pages\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":5,"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/pages\/58\/revisions"}],"predecessor-version":[{"id":155,"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/pages\/58\/revisions\/155"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/media\/153"}],"wp:attachment":[{"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/media?parent=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}