{"id":156,"date":"2015-06-03T01:08:14","date_gmt":"2015-06-03T01:08:14","guid":{"rendered":"http:\/\/www.noglutenforme.org\/admin\/?page_id=156"},"modified":"2015-06-03T01:15:21","modified_gmt":"2015-06-03T01:15:21","slug":"the-most-perfect-polenta","status":"publish","type":"page","link":"http:\/\/www.noglutenforme.org\/admin\/the-most-perfect-polenta\/","title":{"rendered":"The Most Perfect Polenta"},"content":{"rendered":"<p><span style=\"color: #ff6600;\"><strong><a href=\"http:\/\/www.noglutenforme.org\/admin\/wp-content\/uploads\/2015\/06\/tomato-cass.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-157 aligncenter\" src=\"http:\/\/www.noglutenforme.org\/admin\/wp-content\/uploads\/2015\/06\/tomato-cass-300x199.jpg\" alt=\"tomato cass\" width=\"300\" height=\"199\" srcset=\"http:\/\/www.noglutenforme.org\/admin\/wp-content\/uploads\/2015\/06\/tomato-cass-300x199.jpg 300w, http:\/\/www.noglutenforme.org\/admin\/wp-content\/uploads\/2015\/06\/tomato-cass-1024x680.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/span><\/p>\n<p><span style=\"color: #ff6600;\"><strong>Polenta is a comfort food that has become an expensive, gourmet dish.\u00a0 With our recipe, it can be elegant or simple, inexpensive to make, and always delicious!\u00a0 <\/strong><\/span><\/p>\n<p><strong><span style=\"color: #ff6600;\">In a pot on the stove, mix approximately 4 cups of water to a boil.\u00a0 Stir in 2 cups of corn meal with a bit of salt and olive oil.\u00a0 It will bubble and make you feel like you are cooking a mysterious concoction in a science lab!\u00a0 Pour it into a lightly oiled baking pan and smooth it out.\u00a0 It can be thick or thin, depending upon how much water you added and the size of the pan!\u00a0 On top of the corn meal you can let your imagination run wild!\u00a0 Perhaps you want to add sliced tomatoes, fresh basil and buffalo mozzarella chees!\u00a0 Maybe you want to top it with tomato sauce, breaded\/fried squash slices, or meat balls, a mixtures of fresh vegetables &#8211; or you can just top it with a little cheese.\u00a0 Pop it in the oven at 400 degrees until it starts to be golden brown.\u00a0 Pull it out and let it sit for a couple of minutes so it will hang together better when you slice it.\u00a0 Eat it as a main dish with a salad, or turn it into a pizza dinner!<\/span><\/strong><\/p>\n<p><span style=\"color: #ff6600;\">It must be said that some people make it on the thicker side and cook it plain, then fry it in a little butter and add maple syrup to eat it for breakfast!\u00a0\u00a0 This is one of those goods that beg you to use your imagination to see what you will transform it into next!\u00a0 It costs pennies compared to buying it in a fancy restaurant, and it&#8217;s so good for you!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Polenta is a comfort food that has become an expensive, gourmet dish.\u00a0 With our recipe, it can be elegant or simple, inexpensive to make, and always delicious!\u00a0 In a pot on the stove, mix approximately 4 cups of water to a boil.\u00a0 Stir in 2 cups of corn meal with a bit of salt and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":157,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-156","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/pages\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":2,"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/pages\/156\/revisions"}],"predecessor-version":[{"id":161,"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/pages\/156\/revisions\/161"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/media\/157"}],"wp:attachment":[{"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/media?parent=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}