{"id":138,"date":"2014-08-28T03:30:40","date_gmt":"2014-08-28T03:30:40","guid":{"rendered":"http:\/\/www.noglutenforme.org\/admin\/?page_id=138"},"modified":"2014-08-28T03:30:40","modified_gmt":"2014-08-28T03:30:40","slug":"onion-soup","status":"publish","type":"page","link":"http:\/\/www.noglutenforme.org\/admin\/onion-soup\/","title":{"rendered":"Onion Soup"},"content":{"rendered":"<h2>Quixada&#8217;s Onion Soup<\/h2>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.noglutenforme.org\/admin\/wp-content\/uploads\/2014\/08\/onion-soup.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-139\" src=\"http:\/\/www.noglutenforme.org\/admin\/wp-content\/uploads\/2014\/08\/onion-soup-300x200.jpg\" alt=\"onion soup\" width=\"300\" height=\"200\" srcset=\"http:\/\/www.noglutenforme.org\/admin\/wp-content\/uploads\/2014\/08\/onion-soup-300x200.jpg 300w, http:\/\/www.noglutenforme.org\/admin\/wp-content\/uploads\/2014\/08\/onion-soup-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>This is a gluten-free variation of a long standing favorite.<\/p>\n<p>1 qt chicken soup broth\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 large Spanish onions<\/p>\n<p>5 oz butter\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 cups water<\/p>\n<p>1 bay leaf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc t thyme<\/p>\n<p>1 t lemon juice\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt and pepper<\/p>\n<p>Sliced Gluten-free bread; I often turn my into croutons!<\/p>\n<p>Grated Gruyere cheese (or Swiss)<\/p>\n<p>Cut onions into quarters and slice them, saut\u00e9 the slices in butter until they are tender and golden. Pour them into broth with water, herbs, lemon juice and brandy. Simmer for almost an hour. Pour soup into small bowls, top with gluten-free bread or croutons and top it with cheese. Bake or broil them for a few minutes to let the cheese melt, and serve immediately. Yum!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quixada&#8217;s Onion Soup &nbsp; This is a gluten-free variation of a long standing favorite. 1 qt chicken soup broth\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 large Spanish onions 5 oz butter\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 cups water 1 bay leaf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bc t thyme 1 t lemon juice\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt and pepper Sliced Gluten-free bread; I often turn my into croutons! Grated Gruyere cheese (or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-138","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/pages\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/comments?post=138"}],"version-history":[{"count":1,"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/pages\/138\/revisions"}],"predecessor-version":[{"id":140,"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/pages\/138\/revisions\/140"}],"wp:attachment":[{"href":"http:\/\/www.noglutenforme.org\/admin\/wp-json\/wp\/v2\/media?parent=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}